The surface of the cellophane is a porous surface that can easily host the current coronavirus. If the cigar has no cellophane, then your dealing with dried tobacco that generally has an oily surface that’s like a magnet to germs and viruses of all kinds.
Category: Lifestyle
NEW! Forge de Laguiole Cigar Cutters, Pipe Tools & More
“Authenticity is the truthfulness of origins, commitments, sincerity, devotion and intentions“. Our knives are born, forged and handcrafted in the village of Laguiole, France. — Forge de Laguiole Before I go any further, I need to let you know that Laguiole, pronounced (Lay-ol), is probably the most counterfeited cutlery in the world. It’s important to know this because, like the oft-counterfeited…
PROTECT YOUR CIGAR FROM OTHER PEOPLE’S GERMS!
All those precautions you took helped you dodge infection like Neo dodging bullets in the Matrix, but then, you dropped your guard a little too early. It’s like DeShaun Watson spiking the football BEFORE he crosses the goal line.
2017 Quesada Oktoberfest
Category 5 Hurricanes, Earthquakes, Crazy North Koreans and a American political environment that is on the edge of the abyss. The world we live in every day seems like a surreal dream / nightmare that’s getting more and more chaotic, Germany’s 145 year old Oktoberfest is a welcomed annual fifteen day party celebrating beer, food and fun! Oktoberfest is one of…
Pairing Cigars With Beer
Of all the questions I get while helping customers in the humidor, the question of what cigar pairs well with “beer” is sometimes the most difficult to answer. The reason it’s difficult is that it depends — depends on the beer. While it’s hard to stray too far off the mark when pairing the typical cigar with the typical beer,…
The “Snake” Method Of Smoking Meat On A Weber Kettle
I’ve been posting a lot of homemade food porn on social media of late and several people have asked me how I’m getting such great results from a simple Weber Kettle grill. The “secret” to low-and-slow grilling is temperature control. While you can buy lots of fancy (expensive) gadgets to control the cooking temps in your grill, you don’t need…
The Art Of Tasting Spirits
A few years ago, I had the pleasure of attending a class on the Art Of Tasting Scotch given by The Dalmore’s Master Blender, Richard Patterson. The primary thing I remember from that class is that you “hold” the spirit your tasting in your mouth, as Patterson describes in this video, for one second for every year of aging. So,…