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Category: Grilling
Samuel Gawith’s Burnt Ends
In terms of beef, Burnt Ends are the result of taking the more fatty point section of a brisket, cutting the meat into bite sized cubes and cooking those cubes in barbeque sauce for hours, until the extra fat has rendered. They are intense in flavor and are often consumed by the pitmaster and crew long before you receive your…
Large Ring Gauge Cigars
Over the last 15-years or so, cigars that were once thought to be comic props have become one of the most popular sizes sold. Did we watch too many cartoons when we were young or are there actually benefits to smoking large ring gauge cigars? Big ring cigars do offer some real benefits. They naturally burn longer and they burn…
CANCELLED DUE TO COVID: Camacho Cured, Sauced & Smoked
UPDATED 8/30/21 Since we had to delay our Lounge reopening due to COVID, we have cancelled this event. We will definitely hold this unique pairing event when the coast is clear! Recently, I had the pleasure of participating in one of the most unique pairings I’ve ever experienced. While I’ve attended pairings featuring various liquors, beers, wines, chocolates, coffees, teas…
The “Snake” Method Of Smoking Meat On A Weber Kettle
I’ve been posting a lot of homemade food porn on social media of late and several people have asked me how I’m getting such great results from a simple Weber Kettle grill. The “secret” to low-and-slow grilling is temperature control. While you can buy lots of fancy (expensive) gadgets to control the cooking temps in your grill, you don’t need…