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UNDER CONSTRUCTION -- Chesapeake Pipe & Cigar
AWARD WINNING | PERSONALLY SELECTED | EXPERTLY CURATED
UNDER CONSTRUCTION -- Chesapeake Pipe & Cigar
AWARD WINNING | PERSONALLY SELECTED | EXPERTLY CURATED
Category Grilling
Stay Up To Date With “The Smoke Signal”
Get priority access to everything worth knowing about here at Chesapeake Pipe & Cigar though our NEW text-based information system. You have to take advantage of the opportunity of a lifetime during the lifetime of the opportunity! And, the people…
Samuel Gawith’s Burnt Ends
In terms of beef, Burnt Ends are the result of taking the more fatty point section of a brisket, cutting the meat into bite sized cubes and cooking those cubes in barbeque sauce for hours, until the extra fat has…
Large Ring Gauge Cigars
Over the last 15-years or so, cigars that were once thought to be comic props have become one of the most popular sizes sold. Did we watch too many cartoons when we were young or are there actually benefits to…
CANCELLED DUE TO COVID: Camacho Cured, Sauced & Smoked
UPDATED 8/30/21 Since we had to delay our Lounge reopening due to COVID, we have cancelled this event. We will definitely hold this unique pairing event when the coast is clear! Recently, I had the pleasure of participating in one…
The “Snake” Method Of Smoking Meat On A Weber Kettle
I’ve been posting a lot of homemade food porn on social media of late and several people have asked me how I’m getting such great results from a simple Weber Kettle grill. The “secret” to low-and-slow grilling is temperature control.…